Ground beef tacos on a plate served with a bowl of salsa.

Ground beef tacos on a plate served with salsa.

Plate filled with ground beef tacos with a bowl of salsa and guacamole on the side.

Plate of ground beef tacos on fried corn tortillas topped with sour cream and served with salsa.

These archetype Ground Beef Tacos characteristic homemade taco meat loaded into freshly fried taco shells. Serve upwardly with all your favorite toppings for an easy family unit meal that takes less than 30 minutes!

Why make this Basis Beefiness Taco Meat Recipe?

  • Quick and easy: this repast can exist gear up on the table in under 30 minutes, making  this a perfect family unit weeknight meal.
  • Homemade seasoning blend: skip the packets and make your own seasoning!  This allows y'all to control the salt and heat to suit your family's needs.
  • Family unit Friendly & Perfect for Gatherings: cook up the meat and serve this cafe style and so guests/kids can get the toppings they want!

Ingredients Needed:

Ingredients needed to make ground beef taco meat and tacos laid on the counter.

Notes on Some Ingredients:

  • Ground Beef: The best meat to use for taco meat is a unproblematic ground beef, a  70-80% lean. The fat is going to assist requite flavour to the meat and we are able to  drain the grease prior to serving.
  • Tomato Sauce: grab any kind of canned, pureed tomato plant sauce. Or if y'all want  more spice you could apply a thick salsa instead.
  • Oil: this is used for frying upwards the tortillas. Use either a canola or a vegetable oil.
  • Tortillas: white corn tortillas fry upwardly perfectly to make a crisp taco trounce. If you lot would prefer yous could use flour tortillas and non fry them. I would recommend using tortillas that are vi inches.

How to brand (Footstep by Step)

Step by step how to make ground beef taco meat showing ground beef in a skillet, cooked, adding seasoning, then cooking with tomato sauce.
  • Step 1: Cook the ground beefiness, cook it upwards until it's completely browned. Bleed the  grease. Then when nosotros return to the heat to the stove lower the heat, add together the  homemade taco seasoning and a minor corporeality of lycopersicon esculentum sauce.
  • Step 2: Allow the taco meat to simmer briefly in the sauce to give more flavor.
Step by step how to make ground beef tacos, showing fried corn tortillas then filling the tortillas with taco meat and toppings.
  • Step 3: Fry the corn tortillas in a small amount of oil in a medium size skillet. One time fried  on both sides, remove the tortillas and fold in half to grade their shape.
  • Pace four: Fill the taco shells with the cooked beef and any toppings desired.
Best ever ground beef taco meat loaded into fried corn tortillas.

F.A.Q's

How much meat should I use per person?

Program on using 1 lb of meat for 4 people. This will yield about 2-iii tablespoons of meat  per taco.

What are some skillful topping ideas?

Some suggestions are: Shredded cheese, shredded lettuce, diced tomatoes, sour  foam, guacamole, salsa, diced cilantro.

How can I add more estrus to the seasoning alloy?

Add a bit of crushed red pepper as needed for more heat.

Homemade ground beef taco meat loaded into fried corn tortillas.

Proficient Tips:

  • Fry your own tortillas: White corn tortillas, or fifty-fifty yellow corn tortillas can exist easily  fried in a small amount of oil. These turn out then much better than shop bought crunchy  shells.
  • Skip the water: The tomato sauce thickens information technology up and helps the spices stick to the meat.  Information technology's and so flavorful and you lot will never get back to using h2o with your seasoning again!
  • Variations/Modifications: If you want to use flour tortillas I would recommend using a  smaller, vi inch size. You tin besides switch out the ground beef for ground turkey or  chicken.
  • Extra Veggies: looking to add some more veggies? Chop upwards some peppers, zucchini,  and carrots to sauté with the meat while it cooks.

More Recipes To Savour:

  • 30 Infinitesimal Chicken Tacos
  • Birria Tacos
  • Guacamole
  • Bootleg Salsa

Plate of ground beef tacos on fried corn tortillas topped with sour cream and served with salsa.

  • 1 lb basis beef, lxx-80% lean*
  • i tbsp chili Pulverization
  • ½ tsp common salt
  • ¾ tsp cumin
  • ½ tsp dried oregano
  • ¼ tsp garlic pulverisation
  • ¼ tsp onion powder
  • ½ cup love apple sauce

Taco Shells

  • 8 white corn tortillas
  • ½ cup oil, canola or vegetable

  • Cook Basis Beef: Heat a large skillet over medium oestrus. Add together the ground beef. Suspension the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.

  • Bleed: Drain whatsoever excess grease from the skillet. Then return to the stove and reduce the heat to low.

  • Season: Add together the 1/2 loving cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.

  • Simmer: Permit to simmer for five minutes.

  • Fry Tortillas: Cascade 1/2 cup oil in a medium size skillet, oestrus over medium high oestrus. Carefully dip a tortilla, if the oil sizzles and bubbles then it'due south hot enough. Gently lay the tortilla in the oil and fry each side for about 30 seconds, only enough to give some color and add some crispness.

  • Shape Tortillas: Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape. I do this with my tongs, or two forks, whatever I'm using to lay the tortillas in the oil and remove them.

  • Toppings: Make full the tortillas with the ground beef taco meat and add desired toppings

  • Ground Beef: Using fourscore/20 footing beefiness, this keeps the meat flavorful, but non greasy.
  • Ground Beef Commutation:instead of ground beefiness use basis chicken or turkey.
  • Extra Veggies: looking to add some more veggies? Chop upwardly some peppers, zucchini,  and carrots to sauté with the meat while it cooks.
  • Control the Heat: if you are wanting to add more estrus to this recipe sprinkle some crushed ruby pepper into the seasoning blend co-ordinate to your preference.
  • Tortillas: Taco shells shown are white corn tortillas that have been fried in canola oil.
  • Topping ideas: shredded mild cheese, shredded lettuce, sliced grape tomatoes, diced cilantro, sour cream, guacamole, salsa, jalapeños, and onion.
  • How much meat per person? Plan on using 1 lb per 4 people. This is approximately 2 tablespoons of meat per taco.

Serving: ane , Calories: 152 kcal , Carbohydrates: 2 thou , Protein: 10 g , Fatty: 12 g , Saturated Fatty: 4 g , Cholesterol: 40 mg , Sodium: 280 mg , Potassium: 223 mg , Fiber: 1 g , Sugar: i g , Vitamin A: 363 IU , Vitamin C: one mg , Calcium: 17 mg , Atomic number 26: 2 mg

Recipe beginning published March 23, 2018. Updated June 25, 2021 with new images and information.

Photography done past the talented @KJandCompany.coSaveSave

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